CLICK CLACK KITCHEN
Designed to hark back to familiar, dynamic and simple flavors. The Click Clack Kitchen understands the different lifestyles and ways of eating, serving everything from healthy dishes, all-day breakfasts to fast food classics.
EGEO
Inspired by the taverns of the coastal towns of the Aegean, it adds its own twist on the homemade, traditional and street food recipes of the villages of the Greek islands and the coast of Turkey.
MEKONG
Inspired by Thai culture. Its specialty: the different varieties of Thai curri. Located on the second floor of The Click Clack Hotel Medellín, it has two spaces to be enjoyed: the restaurant, for slow-cooked Angus rib with Thai spices on the grill or the Gai Yang, a roast chicken marinated in sweet chili and orange; and the bar, with an...
Náufrago
"Náufrago" is a space born from curiosity and inspired by the mysteries offered by our biodiversity. We have meticulously chosen a selection of native ingredients, gathered from numerous journeys through the remote areas of the Colombian Amazon, Pacific, and Caribbean regions.
We bring the results of these journeys into food preparations with significant background, aiming to contribute to the development...
La Deriva
The sea is our world, and it influences the flavors of each and every coast; we navigate through them seeking out the most popular and mouth-watering recipes that bring out the flavors of the sea. Whether from the Gulf of Mexico, the coasts of Main, south of Capri or the Colombian Pacific, we discover and add our own twist to...