MEKONG

Inspired by Thai culture. Its specialty: the different varieties of Thai curri. Located on the second floor of The Click Clack Hotel Medellín, it has two spaces to be enjoyed: the restaurant, for slow-cooked Angus rib with Thai spices on the grill or the Gai Yang, a roast chicken marinated in sweet chili and orange; and the bar, with an outdoor terrace that’s the perfect place to sip one of the delicious cocktails.